All Episodes
Displaying 61 - 90 of 110 in total
How to Actually Make a Difference in Food Safety with Seasoned Industry Veteran Jorge Hernandez | Episode 49
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by long-time industry expert and professional Jorge Hernandez. He has an extensive career in...
A Fresh Perspective in the Food Safety Industry with Tyler Williams, CEO of ASI Food Safety | Episode 48
In this episode of Don’t Eat Poop!, food safety veterans Matt and Francine chat with one of the youngest names in the food compliance world, Forbes 30 Under 30, and CE...
Creating Effective, Relatable & Engaging Training Videos with Austin Welch from Sage Media | Episode 47
In this episode of Don’t Eat Poop!, our hosts Matt and Francine talk to the co-founder of Sage Media, Austin Welch. They discuss their unique approach to learning and ...
Do You Know How to Get Rid of Salmonella? And How About An Airplane Bathroom Garlic Shrimp to Go? | Episode 46
In this episode of Don’t Eat Poop!, food safety specialists Francine L. Shaw and Matt Ragucci talk about another recent Salmonella outbreak which leads to a discussion...
The Future of Food Safety: Matt and Francine's Predictions for 2024 | Episode 45
In this episode of Don’t Eat Poop!, our hosts Matt and Francine discuss their predictions for food safety in 2024, highlighting the possible increase in consumer food ...
The Future of Food Safety Publications with Chuck Jolley, Director of Director Of Sales Marketing at Food Safety News | Episode 44
In this episode of Don’t Eat Poop! A Food Safety Podcast, our hosts Matt and Francine welcome Charles (Chuck) Jolley, Director Of Sales Marketing at Food Safety News t...
Unveiling Silent Stories of Food Safety with “Food Safety Icon” Dr. Darin Detwiler | Episode 43
In this episode of Don’t Eat Poop!, our hosts Matt and Francine dive into the often untold stories of food safety with their guest, Dr. Darin Detwiler. Dr. Detwiler sh...
What Does A Fast And Efficient Food Recall Looks Like? With Roger Hancock, CEO of Recall InfoLink | Episode 42
In this episode of Don’t Eat Poop!, our hosts Matt and Francine interview an industry veteran, Roger Hancock, CEO of Recall InfoLink. He shares his insights and experi...
Food Safety Talk: Crisis Management in The Food Industry | Episode 41
In this episode of Don’t Eat Poop!, our host Francine shares some recent (and not-so-pleasant) personal developments since our episode about contaminated dog food. Tha...
Responsible Food Practices: Your Guide to a Poop-Free Thanksgiving! | Episode 40
Who brought the cranberry sauce?!The season of Thanksgiving is upon us and Francine and Matt have taken it upon themselves to teach you the best practices for a safe, ...
Food for Thought: Tales of Food Safety and Surprises | Episode 39
If ever there was an episode to not eat before or after a meal, this might be the one.This week's topics include: Contracting salmonella from your pet's food (yes, it'...
Don’t Cook Salmon in the Dishwasher! | Episode 38
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are here to talk about murder, mushrooms, and dishwasher salmon.Matt starts the episode by giving a big...
Integrating Cannabis into The World of Food Safety with Rick Biros | Episode 37
In this episode, your hosts Matt and Francine sit down with Rick Biros, a prominent figure in the food safety industry and organizer of the Food Safety Consortium. Get...
Food Safety Talk with Tia Glave and Jill Stuber from Catalyst | Episode 36
It's interview time! Welcome to the "Don't Eat Poop! A Food Safety Podcast," where hosts Matt and Francine take you on a journey into the world of food safety. Recorde...
Infant Formula Preparation Concerns And The FDA Updates | Episode 35
Don't eat bathroom chicken! This as self-explanatory as it is cryptic. You'd think responsible food practicesTune in as we delve into crucial discussions about food sa...
Food Safety Trainings Don't Have to Be Boring with Adam Spacht from KAS Concepts | Episode 34
Ugh, not another training!Food safety requires rigorous, across-the-board training. Truthfully, all industries do. But let's face it: training can be torture. But acco...
The Calgary Daycare e.Coli Outbreak: What Will Happen Next? | Episode 33
It may not be a fun topic, but the food safety world is not done hearing about the massive daycare e. Coli outbreak in Calgary, Alberta.Matt and Francine discuss what ...
Unidentified Food Floating in Chemical Buckets: The Daycare Outbreak in Calgary | Episode 32
We went with our usual food safety humor in the title, but... our main topic is not really funny.Hundreds of children have become infected with e. Coli in a daycare ou...
Have You Heard the (Food Safety) News? | Episode 31
The venerable food safety publication Food Safety News has reached its 14th birthday. It's ready to start high school!14 years ago, nobody was talking about food safet...
Diabetes, Cockroaches and Forever Chemicals (Oh My!) | Episode 30
Wow! This show is 30 episodes strong! Not bad for a podcast called "Don't Eat Poop!"To mark the occasion, here's an episode about diabetes, cockroaches, "forever chemi...
My Milkshake Brings Logan Paul to the Yard | Episode 29
Listeria in milkshakes. YouTube influencers in the energy drink business. Some things were not meant to be...... but if you've ever wondered why the milkshake machine ...
Placentas for Dinner! The Food Safety of Eating Placenta | Episode 28
Placenta: It's what's for dinner!Yes, half of this episode is about the food safety of eating placenta. It's what it sounds like. Not recommended dinnertime listening....
Carcinogenic? The Artificial Sweetener in Your Favorite Diet Sodas & Low-Carb Snacks | Episode 27
The World Health Organization (WHO) is coming for your diet soda... Actually they're not, but the WHO has recognized that aspartame, the artificial sweetener in all yo...
The Aftermath of "Poisoned" And The Renewed Food Safety Awareness | Episode 26
Yup, we're talking about it again. It's not every day Netflix puts out a hit documentary about food safety, so yeah... we're excited.In this episode, Matt and Francine...
"Poisoned: The Dirty Truth About Your Food" (Netflix Documentary Review) | Episode 25
In this episode, Matt and Francine review Poisoned, the new Netflix documentary on food safety in the United States.We hope you enjoy this episode!Be sure to subscribe...
What is Botulism? How Does Food Get Contaminated? | Episode 24
What's botulism? Why is it associated with canned foods? How does food become contaminated with botulism? And what exactly is it that makes you sick?In this week's epi...
Responsible Food Practices: The Dangers of Inappropriate Refrigerator Use | Episode 23
In this episode, Matt and Francine discuss the dangers of inappropriate refrigerator use, including why you should not put your fridge outside in the snow during the w...
Is It Safe to Drink Raw Milk? Food Safety Specialists Break It Down | Episode 22
Got Milk? Hopefully not raw.Yes, some swear by the taste and purported health benefits. But drinking raw milk comes with risks. Listen to this week's episode with food...
Food Safety Awareness: Is It Safe to Package Raw Vegetables And Meat Together? | Episode 21
Pre-packaged food is convenient. And often meat and vegetables are cooked together. But packaging them together under the same plastic is a recipe for disaster. Not su...
AI: How Bleeding-Edge Technology Is Becoming a Vital Ingredient of The Food You Eat | Episode 20
AI is changing the game... And that includes the food game!Matt and Francine discuss how bleeding-edge technology is becoming a vital ingredient in the food you eat - ...