Don't Eat Poop! A Food Safety Podcast

In this episode of Don’t Eat Poop!, food safety veterans Matt and Francine chat with one of the youngest names in the food compliance world, Forbes 30 Under 30, and CEO of ASI Food Safety, Tyler Williams.

This is a short and fun conversation that also goes deep on the foundational topic of trust in the food industry, food systems, the importance of engaging with your team, and more. You’ll get to know the young CEO, what he sees for the future of food safety, and the fresh perspective he brings into the industry.

In this episode:

💩 [00:56] Tyler’s journey in the food safety world 

💩 [02:25] What he brings to the table as one of the youngest in the industry

💩 [04:51] Tyler’s favorite parts of his job in the food compliance world

💩 [06:17] The impacts of breaking consumer loyalty and trust

💩 [08:41] What’s great about the Food Safety Consortium and what could change

Noteworthy quotes from this episode
“Age is just a number. I tell my team that it's like building a soccer team, right? You have to have experienced people and you have to have those young energetic people on your team. So, I think at ASI, we have a good mix.” – Tyler Williams

We hope you enjoy this episode!

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Check out Francine's book Who Watches the Kitchen? on Amazon! 

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