All Episodes

Displaying 1 - 20 of 187 in total

Largest Cyclospora Outbreak in US History “Over”: What the CDC Isn't Saying | Episode 185

The largest Cyclospora outbreak in U.S. history is over, according to an anonymous federal official who told a reporter before anyone told the public. The CDC's own ou...

The Food Safety Blame Game: Cyclospora, Taylor Farms, and Who Really Pays | Episode 184

Over 30,000 confirmed Cyclospora cases this summer, and the CDC's own math says the real number could be over a million. So why did it take so long to get straight ans...

2026 Outbreak Overload: 21 Recalls & More Than 30,000 Sick | Episode 183

Cyclospora cases have topped 30,000. Eggs, jalapeños, blueberries, and infant formula are all being recalled at the same time. In this episode of Don’t Eat Poop!, Matt...

Cyclospora Outbreak: Why the White House Went Silent | Episode 182

Nearly 21,000 Americans are confirmed sick with Cyclospora, and three different government sources can't agree on the actual number. When the administration finally ad...

Taylor Farms Cyclospora Outbreak: Epidemiology and the Cost of Getting It Wrong | Episode 181

Over 20,000 people sick, five different versions of the same denial, and a produce giant that helped write the very traceability rules it's now dodging. In this episod...

Closing the Food Safety Culture Gap: Data, Training & AI with Azure Edwards of Pacific Blue Horizon Group | Episode 180

Food safety culture has been the industry's favorite buzzword for years, but what does it actually look like once you're standing on the production floor?  Food safet...

FDA's New Director of Produce Safety: Can Dr. Donna Garren Make a Change? | Episode 179

The FDA's top produce safety post sat empty for over a year, and when it comes to leafy greens, berries, and bagged salads, that's not a small gap. Now Dr. Donna Garre...

Would You Eat It? Food Safety Risks Ranked | Episode 178

Fountain soda ice that turns pink overnight. Gas station sushi. A charcuterie board that's been sitting out since noon.  In this episode of Don’t Eat Poop!, our hosts...

Cyclospora Outbreak: 7,000 Sick and the Surveillance System That Went Dark | Episode 177

Nearly 7,000 people are sick, the CDC's own case count can't keep up with what individual states are finding on their own, and six months ago the agency quietly stoppe...

Food Safety Consortium 2026: Allergens, Traceability & a Story That Silenced a Room with Rick Biros from Food Safety Tech | Episode 176

A crowded elevator in St. Louis. A stranger's badge. A conversation that led food safety consortium founder Rick Biros to a mother named Dana and to Kayla, her daughte...

The Power of Storytelling in Food Safety with Dr. Darin Detwiler & Gennette Zimmer | Episode 175

Every corporate food safety crisis seems to follow the same script: a somber press conference, a pledge to prioritize safety, a promise to retrain the people at the bo...

Fake IDs, Real Consequences: Child Labor Exposed in the Meat Industry | Episode 174

A janitorial contractor forged IDs for 336 of his 353 workers, and two dozen of them were children as young as 13, cleaning industrial equipment inside a Perdue Farms ...

Food Safety as an Investment: Inside the 2026 Food Safety Consortium with Rick Biros | Episode 173

Rick Biros, founder of Food Safety Tech and the Food Safety Consortium, is back with our hosts Matt and Francine to make the case that food safety needs a new narrativ...

World Cup Food Safety: 10 Million Visitors & 28 Health Inspectors | Episode 172

The FIFA World Cup is coming to Atlanta, and with it, up to 10 million visitors, thousands of temporary food vendors, and a food safety infrastructure that is already ...

GRAS Additives, the FRESH Act & the Fight Over Food Safety Authority | Episode 171

The federal government has a plan to overhaul how food chemicals are regulated in America, but the states got there first. In Episode 171 of Don't Eat Poop!, Matt and ...

Behind the Scenes of the Food Safety Consortium: Curation, Speakers & 15 Years of Evolution with Rick Biros from Food Safety Tech | Episode 170

Most conferences just recycle the same speakers on the same topics every year. Food Safety Consortium is trying to do something different, and the process behind it is...

Retail & Meal Delivery Food Safety Fails with Michelle Wollenzien from The Food Safety Exchange Podcast | Episode 169

Food safety failures don’t always start with massive outbreaks or nationwide recalls. Sometimes, they start with a bowl of homemade gumbo sitting in a grocery store di...

“Not for Human Consumption” Raw Chocolate Milk Controversy | Episode 168

In this episode of Don’t Eat Poop!, our hosts Matt and Francine dive headfirst into one of the strangest raw milk controversies they’ve seen yet: a Florida dairy selli...

Cantaloupe Recalls, Norovirus Nightmares & the Food Safety Chemical Nobody’s Talking About | Episode 167

Another cantaloupe recall. Another round of questions about why the food industry keeps making the same mistakes — and whether the tools to fix them are already sittin...

Biogenic Amines in Chicken: The Real Risk from Cold Chain Failures | Episode 166

If you thought chicken was the “safe” option on the menu, this episode of Don’t Eat Poop! might ruffle your feathers.  Matt and Francine dig into a bizarre (and under-...

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