All Episodes
Displaying 31 - 60 of 110 in total
The Food Safety Side of the Cannabis Industry with Carly Bader of Willow Industries | Episode 79
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Carly Bader, Manager of Science at Willow Industries, a cannabis decontamination technolo...
Replay: Do You Know How to Get Rid of Salmonella? | Episode 78
After the Quaker Oats food recall case study was featured in the last episode, food safety industry veterans Francine L. Shaw and Matt Ragucci decided to bring back th...
Quaker Oats Salmonella Food Recall Case Study | Episode 77
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are once more talking about the Quaker Oats Salmonella Recall, this time in light of the public FDA let...
Silk and Great Value Brand Plant-based Milk Listeria Outbreak in Canada | Episode 76
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about a Listeria outbreak in Canada that was traced back to Silk and Great Value brand plan...
China’s Cooking Oil Scandal | Episode 75
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about Chinese food safety after an outrageous cooking oil scandal in China.Tune in for all ...
Lead and Other Heavy Metals in Tampons | Episode 74
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about something that does not fall within the realm of food safety but still needs to be di...
Don’t Wash Your Chicken, Seriously | Episode 73
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about chicken, more specifically about how you should NOT wash raw chicken.The problem is t...
Double Whammy: Chocolate and Coffee Simultaneous Recalls | Episode 72
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about two of people’s favorite things: chocolate and coffee. Unfortunately, it’s for a not-...
Child Labor in the Food Industry | Episode 71
In this episode of Don’t Eat Poop!, our hosts Matt and Francine take on the challenging but important topic of child labor. This is relevant for food safety because th...
Top 10 Food Safety Scandals | Episode 70
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are going through the list of the 10 Worst Food Safety Scandals in recent history, which include both n...
A Look at the FDA’s Reorganization Plan and Some Food Safety Mythbusting | Episode 69
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about the recently approved FDA’s reorganization plan, which will hopefully bring positive ...
The Cucumber Salmonella Major Outbreak | Episode 68
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are, unfortunately, talking about a new multi-state outbreak, this time it’s cucumbers that are carryin...
Lab-Grown Meat: The Pros & Cons and What to Expect | Episode 67
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about the future again, this time they're tackling lab-grown meat — that is if one can even...
Conference Updates from the Food Safety Summit and the National Restaurant Association Show | Episode 66
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking conferences.Francine recently attended the Food Safety Summit and the National Restaurant A...
A Better Way to Do Supply Chain Management with Sara Jane Bellocchi from TraceGains | Episode 65
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Sara Jane Bellocchi, a Functional Consultant at TraceGains. They talk about how much of a...
Paper, Spreadsheets, and the Need to Raise the Bar with David Hatch of Neogen | Episode 64
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by David Hatch from Neogen, one of the world's largest suppliers of food safety testing plat...
The Future of the Fast Food Industry and Robot Food Safety | Episode 63
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about the future of the fast food industry, more specifically the rise of automation and ro...
Food Safety Gets the Short End of the Stick (Again) | Episode 62
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about the very concerning fact that the FDA is considering cutting funding for state food i...
Lead in Lunchables: Unpacking What’s Really Going On | Episode 61
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about lead one more time, but this time it’s in Lunchables, which are part of school cafete...
Food Safety Culture and The Next Big Food Safety Crisis | Episode 60
In this episode of Don’t Eat Poop!, food safety industry veterans Matt and Francine are talking about food safety culture falling apart and when and where the next maj...
Insights into the Food Safety Consortium with RJ Palermo, Sales Director of Food Safety Tech | Episode 59
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by RJ Palermo, the Sales Director of Food Safety Tech, which hosts the Food Safety Consortiu...
Food Allergies: Important Data, Recent Deaths, and Hidden Dangers | Episode 58
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are diving back into food allergies. In episode 55, they interviewed Betsy Craig, the CEO and Founder o...
The Glove Food Safety Gap: Raising Disposable Glove Standards with Steve Ardagh, CEO and Founder of Eagle Protect | Episode 57
In this episode of Don’t Eat Poop!, food safety industry veterans Matt and Francine are joined by the “Glove Guy”, Steve Ardagh, the CEO and Founder of Eagle Protect. ...
The Truth About Single-Use Gloves: Are They Actually Helping? | Episode 56
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about single-use gloves in preparation for next week’s interview episode with Steve Ardagh,...
Making Food Safe For Everyone (Not Just Some) with Betsy Craig, CEO and Founder of MenuTrinfo® | Episode 55
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Betsy Craig, the CEO and Founder of MenuTrinfo, the leaders in the food allergen space fo...
Salmon in the Dishwasher: Finally Understand the Inside Joke and Why That’s Not a Good Idea | Episode 54
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are righting a wrong. Inside jokes are a lot funnier when you're the person who understands them, right...
Good Job! You’re Fired. Food Safety: The Industry You Can Lose Your Job by Doing It Too Well | Episode 53
In this episode of Don’t Eat Poop!, our favorite food safety specialists Francine L. Shaw and Matt Regusci come together to talk about something that hit a little too ...
Happy 1 Year Anniversary! The Highlights of This Food Safety Podcast And Our Goals for 2024 | Episode 52
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are celebrating a very important milestone for the podcast, its 1 Year Anniversary! To celebrate they r...
Stanley Cups vs. Cinnamon Applesauce: Which Is More Likely To Give You Lead Poisoning? | Episode 51
In this episode of Don’t Eat Poop!, our favorite food safety specialists Matt and Francine are talking about the not-so exciting topic of lead poisoning. With the rece...
Alcohol-Based Hand Sanitizers, Washing Your Hands, and How To Actually Prevent Diseases | Episode 50
In this episode of Don’t Eat Poop!, our food safety specialists Francine L. Shaw and Matt Regusci come together to talk about hand washing and why relying solely on al...
