Household Foods in The US That Are Banned in Other Countries | Episode 82
This episode is sponsored by DeVere Chemical
Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦♀️
Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦♀️
DeVere Chemical is here to help you avoid rookie moves.
Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.
✅ Remove visible soils
✅ Use the right product
✅ Get full contact time
✅ Don’t miss those hard-to-reach zones
✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)
✅ Use the right product
✅ Get full contact time
✅ Don’t miss those hard-to-reach zones
✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)
We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).
If you’re in food service or manufacturing, check out deverechemical.com.
Because clean should actually mean clean.
Remember: Don’t eat poop! 💩
In this episode of Don’t Eat Poop!, food safety industry veterans Matt and Francine are taking you through a list of 29 common foods that are approved in the United States, but banned in other countries.
Prepare yourself to be surprised by the bad foods and thoroughly entertained by our hosts and the stories of how they consume these products in their daily lives.
In this episode:
💩 [02:21] Skittles
💩 [03:30] Mountain Dew
💩 [04:48] Little Debbie Swiss Rolls
💩 [08:05] Frosted Flakes, Honey Bunches of Oats, and Rice Krispies
💩 [09:04] Coffee-mate
💩 [09:35] MSG in food
💩 [11:29] Stove Top stuffing
💩 [11:59] Drumstick frozen dairy desserts
💩 [12:36] Wheat Thins
💩 [12:50] Gatorade
💩 [13:17] Pop-Tarts
💩 [13:33] Farmer John Pork Breakfast Sausage Links
💩 [13:45] Lucky Charms
💩 [14:53] Tostitos Salsa Con Queso Dip
💩 [15:32] Ritz Crackers
💩 [16:38] Fresca
💩 [17:23] Pillsbury Biscuits
💩 [19:16] Sunkist Soda
💩 [19:21] Betty Crocker Fudge Brownie Mix
💩 [19:39] Pillsbury Pie Crust
💩 [19:51] Raspberry Jell-O
💩 [20:33] Doritos Light
💩 [20:49] Arby's Sourdough Breakfast Bread, Croissant, and French Toast Sticks
💩 [20:59] Fast food and memories
💩 [23:28] Genetically engineered papaya
💩 [25:32] High fructose corn syrup
💩 [25:54] Farm-raised salmon
💩 [28:24] Chicken that's been chlorinated
💩 [29:43] Meat with ractopamine
💩 [30:29] Bread tainted with potassium bromate
💩 [31:01] Dairy with rBST or rBGH hormones
💩 [33:14] Sanitation in cruise lines
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
If you want a visual of the really cool mugs that Matt and Francine are using, you can check out this post that Francine made to thank Steve for hers.
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
