Food for Thought: Tales of Food Safety and Surprises | Episode 39
If ever there was an episode to not eat before or after a meal, this might be the one.
This week's topics include:
This week's topics include:
- Contracting salmonella from your pet's food (yes, it's possible)
- Death by vegetable-sorting robot
- Velveeta, powdered milk and government cheese
- The not-so-sanitary habits of 7 out of 10 Uber Eats drivers
- The nightmare-inducing reason you should probably (definitely) bring your own toiletries to hotels
'Nuff said.
Chapters
If you're passionate about maintaining the highest standards in food safety, this podcast is for you. Tune in to the "Don't Eat Poop" podcast for engaging conversations, expert advice, food systems, the latest news from the food supply chain, and actionable tips for responsible food safety practices. Get ready to develop the knowledge and skills you need to protect yourself and others from foodborne illnesses.
Chapters
- (00:47) - Salmonella in dog food
- (09:39) - Killer veggie robots
- (16:25) - The part of the episode where things get gross
If you're passionate about maintaining the highest standards in food safety, this podcast is for you. Tune in to the "Don't Eat Poop" podcast for engaging conversations, expert advice, food systems, the latest news from the food supply chain, and actionable tips for responsible food safety practices. Get ready to develop the knowledge and skills you need to protect yourself and others from foodborne illnesses.
Articles mentioned in this episode
https://www.cbsnews.com/news/product-recall-salmonella-dog-cat-food-mid-america-pet-food/
https://futurism.com/the-byte/man-crushed-death-grocery-robot
https://www.dailymail.co.uk/travel/article-12142917/Former-hotel-manager-reveals-gross-reason-NEVER-use-toiletries-room.html
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
Do your part to serve safe food to your family, friends, and consumers.
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Check out Francine's book Who Watches the Kitchen? on Amazon!
