This episode is sponsored by DeVere Chemical
Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦‍♀️

DeVere Chemical is here to help you avoid rookie moves.

Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.

✅ Remove visible soils
✅ Use the right product
✅ Get full contact time
✅ Don’t miss those hard-to-reach zones
✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)

We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).

If you’re in food service or manufacturing, check out deverechemical.com.

Because clean should actually mean clean.

Remember: Don’t eat poop! 💩

The FDA just dropped a list of food safety "wins," and in this episode of Don’t Eat Poop!, our hosts Matt and Francine are here to break it down. 

Spoiler: If you're hoping for action on salmonella-in-your-eggs or listeria-in-your-lunchmeat, you might want to lower your expectations. Matt and Francine dissect what the FDA is really prioritizing (hint: it’s not pathogen prevention), why “generally recognized as safe” might be due for a rebrand, and what Frank Yiannas had to say with his subtle-but-spicy LinkedIn post. 

💩 [01:08] Introducing Don’t Eat Poop’s new sponsor

💩 [04:36] The FDA’s 100 Days of Embracing Gold-Standard Science, Transparency and Common Sense

💩 [06:00] Infant formula improvements

💩 [09:00] Titanium dioxide and other banned substances

💩 [10:03] GRAS reform: What “generally recognized as safe” really means

💩 [11:14] Nature food dyes

💩 [12:12] Defining “ultra-processed foods” is harder than you think

💩 [14:56] Frank Yiannas’s take on the FDA’s 100 Days

💩 [20:37] Using AI to help utilize big data

💩 [22:58] The drug side of the FDA gets 3x more attention than the food side

💩 [26:36] Two types of safety: what kills you now vs. what kills you slowly

“ The FDA should actually be renamed DAF. Drug administration and food. It's like food is an afterthought in the FDA.” – Matt Regusci

“ We need to think about the American consumers and keeping their food safe because we don't want them to die when they eat their food.” – Francine L Shaw

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.

We'd love to hear from you!

📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 

Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

_______