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Think you know food safety? Think again. In this special highlight episode of Don’t Eat Poop, we’re rewinding to some of the most surprising facts we’ve ever shared on the show — the kind that can change the way you shop, cook, and eat.

From chemical-laced decaf to disgusting yet FDA-approved gloves, these are real, documented truths that every food lover (and every food safety professional) should know… but most don’t.

💩 [01:43] Why some decaf coffee may contain industrial solvents — and what you should choose instead (yes, there is a safe option)

💩 [04:40] The surprising truth about mayonnaise storage 

💩 [06:52] Why washing this food does more harm than good 

💩 [12:41] The big myth about “killing all bacteria” in fresh produce facilities and why washing produce at home won’t save you

💩 [20:08] The dirty truth about disposable gloves (including the pathogens and contaminants found right out of the box)

“Methylene Chloride is an active ingredient in paint thinner that was recently banned by the EPA. So you could not use this product to scrape paint off your walls. It's too dangerous for that, but to throw into some coffee beans to get rid of caffeine? No problem?!” – Matt Regusci

“We know from independent research that in tests done on 2,800 new and unused gloves from 26 different brands, over 260 different viable pathogens were found. Listeria, E. coli, Salmonella. Name it, it was there. ” – Francine L Shaw

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.

📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 

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