The Aftermath of "Poisoned" And The Renewed Food Safety Awareness | Episode 26
This episode is sponsored by DeVere Chemical
Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦♀️
Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦♀️
DeVere Chemical is here to help you avoid rookie moves.
Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.
✅ Remove visible soils
✅ Use the right product
✅ Get full contact time
✅ Don’t miss those hard-to-reach zones
✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)
✅ Use the right product
✅ Get full contact time
✅ Don’t miss those hard-to-reach zones
✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)
We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).
If you’re in food service or manufacturing, check out deverechemical.com.
Because clean should actually mean clean.
Remember: Don’t eat poop! 💩
Yup, we're talking about it again. It's not every day Netflix puts out a hit documentary about food safety, so yeah... we're excited.
In this episode, Matt and Francine discuss a Salon article covering the documentary (awesome!) and what regulations might come about due to the renewed food safety awareness (we hope!) "Poisoned" is bringing about.
Other topics include how to handle chicken and the bad, bad joke Matt made to his in-laws...
We hope you enjoy this episode!
Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!
We'd love to hear from you!
Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!
In this episode, Matt and Francine discuss a Salon article covering the documentary (awesome!) and what regulations might come about due to the renewed food safety awareness (we hope!) "Poisoned" is bringing about.
Other topics include how to handle chicken and the bad, bad joke Matt made to his in-laws...
- (00:30) - "A discussion on the difficulties faced by the podcaster"
- (06:20) - "Discussing a Salon article about 6 horrifying takeaways from the documentary 'Poisoned'"
- (28:30) - "What new regulations might come about because of this documentary?"
- (33:16) - "How do YOU treat your chicken?"
- (38:53) - "Matt got in TROUBLE..."
We hope you enjoy this episode!
Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!
We'd love to hear from you!
Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!
