Subway for Sale: Listeria Outbreak Mysteries and Food Safety Myths Uncovered! | Episode 1
This episode is sponsored by DeVere Chemical
Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦♀️
Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦♀️
DeVere Chemical is here to help you avoid rookie moves.
Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.
✅ Remove visible soils
✅ Use the right product
✅ Get full contact time
✅ Don’t miss those hard-to-reach zones
✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)
✅ Use the right product
✅ Get full contact time
✅ Don’t miss those hard-to-reach zones
✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)
We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).
If you’re in food service or manufacturing, check out deverechemical.com.
Because clean should actually mean clean.
Remember: Don’t eat poop! 💩
It's the inaugural episode!
In this episode, hosts Francine and Matt dive into the latest updates and news from the food service industry. Exciting news unfolds as they discuss Subway's recent announcement of being up for sale. They also shed light on a concerning issue, the FDA's investigation into a listeria outbreak with an unknown source.
In this episode, hosts Francine and Matt dive into the latest updates and news from the food service industry. Exciting news unfolds as they discuss Subway's recent announcement of being up for sale. They also shed light on a concerning issue, the FDA's investigation into a listeria outbreak with an unknown source.
Drawing from her experience as a health inspector, Francine shares captivating war stories that give a unique perspective on the importance of food systems and maintaining food safety standards. Additionally, our hosts dispel a food safety myth, ensuring listeners are well-informed.
Tune in for an insightful discussion that emphasizes responsible food practices, the significance of food safety, and its impact on both the business and consumer sides of the industry.
We hope you enjoy this episode!
Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!
We'd love to hear from you!
Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!
Articles mentioned:
https://www.usatoday.com/story/money/food/2022/11/15/subway-sandwiches-vending-machines-ai/10705236002/
https://www.theatlantic.com/health/archive/2022/11/expiration-dates-food-waste-safety/672311/ (THERE IS SO MUCH WRONG WITH THIS ONE)
