Don't Eat Poop! A Food Safety Podcast

This episode is sponsored by DeVere Chemical
Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦‍♀️

DeVere Chemical is here to help you avoid rookie moves.

Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.

✅ Remove visible soils
✅ Use the right product
✅ Get full contact time
✅ Don’t miss those hard-to-reach zones
✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)

We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).

If you’re in food service or manufacturing, check out deverechemical.com.

Because clean should actually mean clean.

Remember: Don’t eat poop! 💩

In this episode, Matt and Francine discuss the dangers of inappropriate refrigerator use, including why you should not put your fridge outside in the snow during the winter - HINT: the same insulation that keeps cold air IN can keep cold air OUT - and learn about the condiments that need refrigeration and those that don't.

Tune in to learn more about responsible food practices when it comes to refrigeration.

We hope you enjoy this episode!

Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!

We'd love to hear from you!

Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!