Poisoned: THE Seminal Event That Created The Modern Food Safety Industry | Episode 11
This episode is sponsored by DeVere Chemical
Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦♀️
Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦♀️
DeVere Chemical is here to help you avoid rookie moves.
Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.
✅ Remove visible soils
✅ Use the right product
✅ Get full contact time
✅ Don’t miss those hard-to-reach zones
✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)
✅ Use the right product
✅ Get full contact time
✅ Don’t miss those hard-to-reach zones
✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)
We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).
If you’re in food service or manufacturing, check out deverechemical.com.
Because clean should actually mean clean.
Remember: Don’t eat poop! 💩
Who doesn't love burgers?!
They're as American as you get. But in 1993, the fast food burger chain Jack in the Box had a massive E. coli outbreak that affected hundreds, killed four children, and ended with the company paying out about $98 million, with one victim receiving $15.6 million. It's also the subject of the upcoming Netflix documentary, Poisoned...
And of this week's episode of Don't Eat Poop!
Francine and Matt discuss the seminal event that created the modern food safety industry, including its after-effects and implications on their own careers in food safety.
We hope you enjoy this episode!
Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!
We'd love to hear from you!
Follow Francine, Matt and the show on LinkedIn and let us know what you think of the show. Also feel free to suggest topics you'd like to hear discussed!
They're as American as you get. But in 1993, the fast food burger chain Jack in the Box had a massive E. coli outbreak that affected hundreds, killed four children, and ended with the company paying out about $98 million, with one victim receiving $15.6 million. It's also the subject of the upcoming Netflix documentary, Poisoned...
And of this week's episode of Don't Eat Poop!
Francine and Matt discuss the seminal event that created the modern food safety industry, including its after-effects and implications on their own careers in food safety.
We hope you enjoy this episode!
Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!
We'd love to hear from you!
Follow Francine, Matt and the show on LinkedIn and let us know what you think of the show. Also feel free to suggest topics you'd like to hear discussed!
