Over 40% of Restaurant Foodborne Illness Outbreaks Are Caused by THIS! | Episode 16
This episode is sponsored by DeVere Chemical
Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦♀️
Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦♀️
DeVere Chemical is here to help you avoid rookie moves.
Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.
✅ Remove visible soils
✅ Use the right product
✅ Get full contact time
✅ Don’t miss those hard-to-reach zones
✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)
✅ Use the right product
✅ Get full contact time
✅ Don’t miss those hard-to-reach zones
✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)
We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).
If you’re in food service or manufacturing, check out deverechemical.com.
Because clean should actually mean clean.
Remember: Don’t eat poop! 💩
The real issue at play? A lack of food safety awareness and responsible food practices. Not to say basic knowledge of food safety regulations.
It turns out that coming to work sick is a bad idea. More than 40% of restaurant foodborne illness outbreaks are caused by employees showing up to work sick.
Many restaurants and other food service facilities lack official policies outlining the specific symptoms that require employees to stay home.
Food Safety Humor: Matt and Francine discuss "food filth," which is every bit as appetizing as it sounds!
We hope you enjoy this episode!
Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!
We'd love to hear from you!
Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!
It turns out that coming to work sick is a bad idea. More than 40% of restaurant foodborne illness outbreaks are caused by employees showing up to work sick.
Many restaurants and other food service facilities lack official policies outlining the specific symptoms that require employees to stay home.
Food Safety Humor: Matt and Francine discuss "food filth," which is every bit as appetizing as it sounds!
We hope you enjoy this episode!
Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!
We'd love to hear from you!
Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!
