Over 40% of Restaurant Foodborne Illness Outbreaks Are Caused by THIS! | Episode 16
🧤 THIS EPISODE IS SPONSORED BY Eagle Protect! 🧤
Just like food, your gloves might contain cheap ingredients!
Did you know most food-handling gloves aren’t tested for defects? That means your gloves could have unnoticed holes, exposing you and others to harmful contaminants.
Just like food, your gloves might contain cheap ingredients!
Did you know most food-handling gloves aren’t tested for defects? That means your gloves could have unnoticed holes, exposing you and others to harmful contaminants.
Choose gloves you can trust! Ensure they're tested and verified to keep your kitchen safe.
Glove Audit: solving your glove-related issues and improving your food safety practices, get
personalized feedback on how to mitigate these risks.
Glove Best Practice Guidelines to prevent direct and cross-contamination. Glove selection,
colors, where to dispense, how to use effectively etc.
Glove Audit: solving your glove-related issues and improving your food safety practices, get
personalized feedback on how to mitigate these risks.
Glove Best Practice Guidelines to prevent direct and cross-contamination. Glove selection,
colors, where to dispense, how to use effectively etc.
We trust Eagle Protect—visit eagleprotect.com to learn more.
The real issue at play? A lack of food safety awareness and responsible food practices. Not to say basic knowledge of food safety regulations.
It turns out that coming to work sick is a bad idea. More than 40% of restaurant foodborne illness outbreaks are caused by employees showing up to work sick.
Many restaurants and other food service facilities lack official policies outlining the specific symptoms that require employees to stay home.
Food Safety Humor: Matt and Francine discuss "food filth," which is every bit as appetizing as it sounds!
We hope you enjoy this episode!
Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!
We'd love to hear from you!
Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!
It turns out that coming to work sick is a bad idea. More than 40% of restaurant foodborne illness outbreaks are caused by employees showing up to work sick.
Many restaurants and other food service facilities lack official policies outlining the specific symptoms that require employees to stay home.
Food Safety Humor: Matt and Francine discuss "food filth," which is every bit as appetizing as it sounds!
We hope you enjoy this episode!
Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!
We'd love to hear from you!
Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!
