Don't Eat Poop! A Food Safety Podcast

This episode is sponsored by DeVere Chemical
Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦‍♀️

DeVere Chemical is here to help you avoid rookie moves.

Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.

✅ Remove visible soils
✅ Use the right product
✅ Get full contact time
✅ Don’t miss those hard-to-reach zones
✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)

We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).

If you’re in food service or manufacturing, check out deverechemical.com.

Because clean should actually mean clean.

Remember: Don’t eat poop! 💩

What's botulism? Why is it associated with canned foods? How does food become contaminated with botulism? And what exactly is it that makes you sick?

In this week's episode, Matt and Francine discuss this nasty foodborne illness.
 

• (00:30) - "Opening banter"
• (04:25) - "Botulism outbreak in Spain"
• (11:29) - "Botulism in your nachos?!"
• (25:00) - "Matt makes a dad joke..."
• (25:31) - "Potato fun facts"

Food Safety Humor: Matt makes a dad joke and Francine shares potato fun facts.

We hope you enjoy this episode!

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We'd love to hear from you!

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