What is Botulism? How Does Food Get Contaminated? | Episode 24
🔒 Food safety isn’t one-size-fits-all, and DeVere Chemical gets that. Their team of food safety specialists brings real-world experience and even offers customized training for your plant.
From tough soils to pathogen control, DeVere’s cleaners, sanitizers, and support keep your facility safe, efficient, and always audit-ready.
Learn more here: DeVere Chemical
What's botulism? Why is it associated with canned foods? How does food become contaminated with botulism? And what exactly is it that makes you sick?
In this week's episode, Matt and Francine discuss this nasty foodborne illness.
Food Safety Humor: Matt makes a dad joke and Francine shares potato fun facts.
We hope you enjoy this episode!
Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!
We'd love to hear from you!
Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!
In this week's episode, Matt and Francine discuss this nasty foodborne illness.
- (00:30) - "Opening banter"
- (04:25) - "Botulism outbreak in Spain"
- (11:29) - "Botulism in your nachos?!"
- (25:00) - "Matt makes a dad joke..."
- (25:31) - "Potato fun facts"
Food Safety Humor: Matt makes a dad joke and Francine shares potato fun facts.
We hope you enjoy this episode!
Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!
We'd love to hear from you!
Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!
