AI: How Bleeding-Edge Technology Is Becoming a Vital Ingredient of The Food You Eat | Episode 20

This episode is sponsored by DeVere Chemical
Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦‍♀️
DeVere Chemical is here to help you avoid rookie moves.
Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.
✅ Remove visible soils
✅ Use the right product
✅ Get full contact time
✅ Don’t miss those hard-to-reach zones
✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)
We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).
If you’re in food service or manufacturing, check out deverechemical.com.
Because clean should actually mean clean.
Remember: Don’t eat poop! 💩

AI is changing the game... And that includes the food game!

Matt and Francine discuss how bleeding-edge technology is becoming a vital ingredient in the food you eat - and part of the food systems and responsible food practices we see in the industry.

Sounds gross, but it's not.

We hope you enjoy this episode!

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AI: How Bleeding-Edge Technology Is Becoming a Vital Ingredient of The Food You Eat | Episode 20
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